A refreshing and tangy cranberry salad perfect for holiday gatherings or as a delightful side dish. This simple and quick recipe combines cranberries with other delicious ingredients to create a flavorful and colorful salad.
Preparation time
20min
Ingredients
8 Servings
- 300 g crushed pineapple
- 340 g fresh cranberries
- 150 g mini marshmallows
- 200 g sugar
- 240 ml whipped cream
Directions
Step 1
Chop the fresh cranberries in a food processor.
Step 2
In a large bowl, mix the chopped cranberries with sugar and let sit for 1 hour.
Step 3
Add the drained crushed pineapple and mini marshmallows to the cranberry mixture and mix well.
Step 4
Fold in the whipped cream until everything is well combined.
Step 5
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.