This Korean Kalbi Marinade is perfect for marinating beef short ribs, providing a savory and slightly sweet flavor that enhances the meat's natural taste. Ideal for grilling or barbecuing, this marinade will make your dish stand out.
Preparation time
15min
Cooking time
14min
Ingredients
4 Servings
- 5 g black pepper
- 150 g brown sugar
- 8 cloves garlic
- 4 green onions
- 60 ml rice wine
- 30 ml sesame oil
- 180 ml soy sauce
- 180 ml water
Directions
Step 1
In a large bowl, combine the soy sauce, water, brown sugar, rice wine, and sesame oil. Stir until the sugar is completely dissolved.
Step 2
Add the minced garlic, chopped green onions, and black pepper to the mixture. Stir to combine.
Step 3
Place the beef short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully submerged.
Step 4
Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to penetrate the meat.
Step 5
Preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the marinade.
Step 6
Grill the ribs for 5-7 minutes on each side, or until they are cooked to your desired level of doneness.