Enjoy a hearty and flavorful Chicken Yaki Udon, a Japanese stir-fried noodle dish with chicken, vegetables, and savory sauce. Perfect for a quick lunch or dinner, this dish is both delicious and easy to make.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 bell pepper
- 200 g cabbage
- 1 carrot
- 300 g chicken breast
- 2 cloves garlic
- 1 tbsp ginger
- 3 green onions
- 30 ml mirin
- 30 ml oyster sauce
- 1 tbsp sesame seeds
- 60 ml soy sauce
- 400 g udon noodles
- 2 tbsp vegetable oil
Directions
Step 1
Cook the udon noodles according to the package instructions. Drain and set aside.
Step 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
Step 3
Add the minced garlic and ginger, and stir-fry until fragrant.
Step 4
Add the sliced chicken breast and cook until no longer pink.
Step 5
Add the julienned carrot, sliced bell pepper, and chopped cabbage. Stir-fry until the vegetables are tender.
Step 6
Add the cooked udon noodles to the pan.
Step 7
Pour in the soy sauce, oyster sauce, and mirin. Toss everything together until well combined and heated through.
Step 8
Garnish with chopped green onions and sesame seeds before serving.