A hearty and comforting beef stew cooked to perfection in a slow cooker. This recipe is perfect for those looking for an easy, hands-off meal that’s packed with flavor.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 1 bay leaf
- 480 ml beef broth
- 900 g beef chuck
- 0.5 tsp black pepper
- 4 carrots
- 4 celery
- 3 cloves garlic
- 1 onion
- 4 potatoes
- 1 tsp salt
- 1 tsp thyme
- 60 g tomato paste
Directions
Step 1
In a slow cooker, combine the beef chuck, carrots, potatoes, onion, and celery.
Step 2
In a separate bowl, mix together the beef broth, tomato paste, garlic, bay leaf, thyme, salt, and black pepper.
Step 3
Pour the broth mixture over the beef and vegetables in the slow cooker.
Step 4
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and the vegetables are cooked through.
Step 5
Remove the bay leaf before serving. Enjoy your hearty beef stew!