A simple and delicious homemade pancake syrup that is perfect for your breakfast pancakes. This syrup is easy to make and adds the perfect touch of sweetness to your morning meals.
Preparation time
5min
Cooking time
5min
Ingredients
8 Servings
- 200 g brown sugar
- 5 ml maple extract
- 5 ml vanilla extract
- 240 ml water
- 200 g white sugar
Directions
Step 1
In a saucepan, combine the white sugar, brown sugar, and water.
Step 2
Bring the mixture to a boil over medium heat.
Step 3
Reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and maple extract.
Step 5
Let the syrup cool slightly before serving. It will thicken as it cools.