Indulge in these rich, gooey chocolate brownies that are perfect for any chocolate lover. They are easy to make and are a crowd-pleaser for any occasion.
Preparation time
15min
Cooking time
25min
Ingredients
9 Servings
- 95 g all-purpose flour
- 150 g chocolate chips
- 40 g cocoa powder
- 2 eggs
- 200 g granulated sugar
- 0.5 tsp salt
- 115 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
Step 2
Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until smooth.
Step 3
Add the flour, cocoa powder, and salt to the butter mixture. Stir until fully combined.
Step 4
Fold in the chocolate chips.
Step 5
Pour the batter into the prepared baking pan and spread it into an even layer.
Step 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7
Allow the brownies to cool in the pan before cutting into squares and serving.