A delightful buttery cinnamon cake that combines the warm flavors of cinnamon with a rich, buttery texture. Perfect for any occasion, this cake is sure to impress your family and friends.
Preparation time
20min
Cooking time
35min
Ingredients
8 Servings
- 200 g all-purpose flour
- 2 tsp baking powder
- 2 eggs
- 200 g granulated sugar
- 2 tsp ground cinnamon
- 120 ml milk
- 0.5 tsp salt
- 113 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Stir in the vanilla extract.
Step 6
Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 7
Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon over the batter.
Step 8
Pour the remaining batter over the cinnamon layer, and then sprinkle the remaining cinnamon on top.
Step 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 10
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.