A tangy and sweet cranberry chutney perfect for holiday dinners or as a spread for sandwiches. This chutney combines cranberries with apples, onions, and a mix of spices for a flavorful condiment.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 1 apple
- 450 g fresh cranberries
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 onion
- 100 g raisins
- 0.5 tsp salt
- 200 g sugar
- 60 ml water
- 120 ml white vinegar
Directions
Step 1
In a large saucepan, combine the cranberries, apple, and onion.
Step 2
Add the sugar, vinegar, water, ginger, cinnamon, and salt to the saucepan.
Step 3
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Step 4
Reduce the heat to low and simmer for about 20 minutes, until the cranberries have burst and the mixture thickens.
Step 5
Stir in the raisins and cook for another 5 minutes.
Step 6
Remove from heat and let the chutney cool before serving or storing in jars.