A delightful dish featuring crispy roasted Branzini served with burst tomatoes and a buttery sauce. Perfect for a special dinner or a family meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 1 teaspoon Black pepper
- 2 Branzini fish
- 50 grams Butter
- 500 grams Cherry tomatoes
- 20 grams Fresh basil
- 4 Garlic cloves
- 1 Lemon
- 3 tablespoons Olive oil
- 2 teaspoons Salt
Directions
Step 1
Preheat your oven to 220°C (428°F).
Step 2
Place the Branzini on a baking sheet lined with parchment paper.
Step 3
Rub each fish with olive oil and season with salt and pepper.
Step 4
Surround the fish with cherry tomatoes and minced garlic.
Step 5
Add lemon slices on top of the fish.
Step 6
Roast in the oven for about 25-30 minutes until the fish is crispy and the tomatoes are burst.
Step 7
In a small saucepan, melt the butter and add chopped basil. Cook on low heat for 2-3 minutes.
Step 8
Remove the fish from the oven and drizzle with the basil butter sauce.
Step 9
Serve immediately and enjoy!