A delicious way to use up your Thanksgiving leftovers by combining turkey, stuffing, and mashed potatoes into a comforting casserole.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 200 g cheddar cheese
- 500 g cooked turkey
- 200 g cranberry sauce
- 250 ml gravy
- 500 g mashed potatoes
- 500 g stuffing
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Spread the shredded turkey evenly in a baking dish.
Step 3
Layer the stuffing over the turkey.
Step 4
Spread the mashed potatoes over the stuffing layer.
Step 5
Pour the gravy evenly over the mashed potatoes.
Step 6
Sprinkle the shredded cheddar cheese on top.
Step 7
Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
Step 8
Serve with cranberry sauce on the side or on top of each serving.