A classic French dish of thinly sliced potatoes layered with Gruyère cheese, butter, and seasoning, then baked to golden perfection. Ideal as a side dish for any special meal.
Preparation time
20min
Cooking time
55min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 100 grams butter
- 200 grams Gruyère cheese
- 6 potatoes
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel and thinly slice the potatoes using a mandoline or sharp knife.
Step 3
Melt the butter in a small saucepan over low heat.
Step 4
Grease a baking dish with a portion of the melted butter.
Step 5
Layer one-third of the potato slices in the bottom of the baking dish, overlapping slightly.
Step 6
Sprinkle with one-third of the grated Gruyère cheese, salt, and black pepper.
Step 7
Drizzle a portion of the melted butter over the layer.
Step 8
Repeat the layers two more times, finishing with a layer of cheese on top.
Step 9
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 10
Remove the foil and bake for an additional 20-25 minutes, until the top is golden brown and crispy.
Step 11
Allow the dish to cool slightly before slicing and serving.