This Middle Eastern White Beans recipe is a hearty, flavorful dish that combines tender white beans with a blend of aromatic spices and tomatoes. Perfect for a comforting meal.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 tsp cumin
- 4 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 2 tbsp parsley
- 1 tsp salt
- 2 tbsp tomato paste
- 400 g tomatoes
- 500 ml water
- 500 g white beans
Directions
Step 1
Drain and rinse the soaked white beans.
Step 2
In a large pot, heat the olive oil over medium heat.
Step 3
Add the chopped onion and cook until softened, about 5 minutes.
Step 4
Stir in the minced garlic and cook for another minute.
Step 5
Add the chopped tomatoes, tomato paste, ground cumin, paprika, salt, and black pepper. Stir well to combine.
Step 6
Add the drained white beans and water to the pot. Bring to a boil.
Step 7
Reduce the heat to low, cover, and simmer for about 1 hour or until the beans are tender.
Step 8
Stir occasionally and add more water if needed to keep the beans submerged.
Step 9
Once the beans are tender, adjust the seasoning if necessary.
Step 10
Garnish with chopped fresh parsley before serving.