These Potato Tacos (Tacos de Papa) feature crispy tortillas filled with a savory and spiced potato mixture. Perfect for a vegetarian meal or a snack, they are easy to make and delicious to eat.
Preparation time
25min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 12 pieces corn tortillas
- 1 cup crumbled queso fresco
- 2 pieces garlic cloves
- 1 teaspoon ground cumin
- 1 piece onion
- 4 pieces potatoes
- 1 cup salsa
- 1 teaspoon salt
- 2 cups shredded lettuce
- 0.5 cup sour cream
- 1 tablespoon vegetable oil
- 2 cups vegetable oil for frying
Directions
Step 1
Peel and chop the potatoes. Boil them in salted water until tender, about 20 minutes. Drain and mash the potatoes.
Step 2
In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft and fragrant, about 5 minutes.
Step 3
Add the mashed potatoes to the skillet. Season with salt, black pepper, and ground cumin. Mix well and cook for another 5 minutes, stirring occasionally. Remove from heat.
Step 4
Heat the corn tortillas on a dry skillet until pliable.
Step 5
Place a spoonful of the potato mixture in the center of each tortilla, fold in half, and press gently to seal.
Step 6
In a large frying pan, heat the 2 cups of vegetable oil over medium-high heat. Fry the tacos in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
Step 7
Serve the tacos topped with shredded lettuce, sour cream, crumbled queso fresco, and salsa.