This easy yogurt cake is a light, fluffy dessert that's perfect for any occasion. Made with simple ingredients, it's a quick and delicious way to satisfy your sweet tooth.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 300 g all-purpose flour
- 10 g baking powder
- 3 eggs
- 250 g plain yogurt
- 1 pinch salt
- 200 g sugar
- 5 ml vanilla extract
- 100 ml vegetable oil
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the yogurt, sugar, and eggs. Mix well until the mixture is smooth.
Step 3
Add the vegetable oil and vanilla extract to the mixture. Stir until fully integrated.
Step 4
In a separate bowl, mix the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Pour the batter into a greased and floured cake pan.
Step 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.