A delicious and easy-to-make treat featuring salted peanuts coated in a rich blend of white almond bark and chocolate chips. Perfect for snacking or gifting!
Preparation time
25min
Ingredients
12 Servings
- 340 grams chocolate chips
- 340 grams salted peanuts
- 454 grams white almond bark
Directions
Step 1
Melt the white almond bark in a microwave-safe bowl, stirring every 30 seconds until completely melted.
Step 2
Add the chocolate chips to the melted almond bark and stir until the chocolate is fully melted and the mixture is smooth.
Step 3
Stir in the salted peanuts until they are fully coated with the chocolate mixture.
Step 4
Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
Step 5
Allow the chocolate-covered peanuts to cool and harden at room temperature for about 1 hour.
Step 6
Once hardened, store in an airtight container or package them for gifting.