A light and airy egg soufflé perfect for a delightful breakfast or brunch. Follow this simple recipe to create a delicious and impressive dish.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 1 pinch black pepper
- 30 g butter
- 4 eggs
- 30 g flour
- 60 g grated cheese
- 120 ml milk
- 1 pinch salt
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Step 3
Gradually add the milk, stirring constantly until the mixture thickens. Remove from heat and let it cool slightly.
Step 4
In a large bowl, beat the egg yolks and gradually add them to the cooled milk mixture. Add salt and pepper.
Step 5
In a separate bowl, beat the egg whites until stiff peaks form.
Step 6
Gently fold the egg whites into the yolk mixture. If using, fold in the grated cheese.
Step 7
Pour the mixture into a greased soufflé dish.
Step 8
Bake for 25-30 minutes, or until the soufflé is puffed and golden brown.
Step 9
Serve immediately.