A simple and creamy one-pan mac and cheese made with white cheddar. Perfect for a quick and delicious meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 30 g all-purpose flour
- 0.5 tsp black pepper
- 1 tsp Dijon mustard
- 250 g elbow macaroni
- 1 tsp salt
- 60 g unsalted butter
- 200 g white cheddar cheese
- 480 ml whole milk
Directions
Step 1
Cook the elbow macaroni in salted boiling water according to package instructions until al dente. Drain and set aside.
Step 2
In the same pan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1-2 minutes until the mixture is golden and bubbly.
Step 3
Gradually whisk in the milk and cook, whisking constantly, until the mixture thickens and comes to a simmer.
Step 4
Reduce the heat to low and stir in the shredded white cheddar cheese until melted and smooth.
Step 5
Add the cooked macaroni back to the pan and stir to coat with the cheese sauce.
Step 6
Season with salt, black pepper, and Dijon mustard. Stir to combine and cook for an additional 1-2 minutes until heated through.
Step 7
Serve immediately and enjoy your creamy one-pan white cheddar mac and cheese.