This delightful guava cake is a tropical treat that's perfect for any occasion. With a moist and fluffy texture, and a sweet guava glaze, this cake will become a family favorite.
Preparation time
20min
Cooking time
30min
Ingredients
12 Servings
- 240 g all-purpose flour
- 10 g baking powder
- 115 g butter
- 115 g cream cheese
- 2 eggs
- 240 g guava jam
- 120 ml guava juice
- 240 ml milk
- 120 g powdered sugar
- 5 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
Add the softened butter and mix until the mixture resembles coarse crumbs.
Step 4
In another bowl, beat the eggs, then add the milk, guava juice, and vanilla extract. Mix well.
Step 5
Combine the wet ingredients with the dry ingredients and mix until just combined.
Step 6
Pour the batter into the prepared pan and spread it out evenly.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool completely in the pan.
Step 9
In a small bowl, mix the guava jam and powdered sugar until smooth.
Step 10
Once the cake is cool, spread the guava jam mixture over the top of the cake.
Step 11
In another bowl, beat the softened cream cheese until smooth and spread it over the guava jam layer.
Step 12
Refrigerate the cake for at least 1 hour before serving to allow the layers to set.