A hearty and flavorful soup featuring fresh crab meat, vegetables, and a blend of spices. Perfect for a comforting meal.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 1 bay leaf
- 1000 ml beef broth
- 0.5 tsp black pepper
- 2 carrots
- 2 stalks celery
- 150 g corn kernels
- 450 g crab meat
- 150 g green beans
- 2 tbsp Old Bay seasoning
- 1 onion
- 2 potatoes
- 1 tsp salt
- 120 g tomato paste
- 1000 ml water
Directions
Step 1
In a large pot, combine water and beef broth. Bring to a boil.
Step 2
Add diced potatoes, carrots, corn, green beans, onion, and celery. Reduce heat and let simmer for 20 minutes or until vegetables are tender.
Step 3
Stir in tomato paste, Old Bay seasoning, salt, black pepper, and bay leaf. Simmer for an additional 10 minutes.
Step 4
Add crab meat and cook for another 5 minutes until heated through.
Step 5
Remove bay leaf before serving. Serve hot and enjoy!