This comforting country-style steak recipe features tender beef steak, coated in a seasoned flour mixture, and cooked to perfection in a savory gravy. Perfect for a hearty family dinner.
Preparation time
15min
Cooking time
1h 30min
Ingredients
4 Servings
- 480 ml beef broth
- 680 g beef round steak
- 1 tsp black pepper
- 120 g flour
- 1 onion
- 2 tsp salt
- 60 ml vegetable oil
- 240 ml water
Directions
Step 1
In a shallow dish, combine the flour, salt, and black pepper. Dredge the steak pieces in the flour mixture until thoroughly coated.
Step 2
Heat the vegetable oil in a large skillet over medium-high heat. Add the steak pieces and cook until browned on both sides. Remove the steak from the skillet and set aside.
Step 3
In the same skillet, add the sliced onion and cook until softened.
Step 4
Return the steak to the skillet. Pour in the beef broth and water, and bring to a boil.
Step 5
Reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until the steak is tender and the gravy has thickened.
Step 6
Serve the steak with the gravy over mashed potatoes or rice.