A savory and flavorful Turkish kebab recipe that brings the taste of the Mediterranean to your kitchen. Perfect for a family meal or a gathering with friends.
Preparation time
20min
Cooking time
12min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 tsp cumin
- 3 garlic cloves
- 500 g ground beef
- 500 g ground lamb
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 30 g parsley
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the ground lamb and beef.
Step 2
Add the finely chopped onion, minced garlic, and chopped parsley to the meat mixture.
Step 3
Season with ground cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
Step 4
Divide the mixture into equal portions and shape each portion into a long, thin kebab around skewers.
Step 5
Brush the kebabs with olive oil.
Step 6
Preheat the grill to medium-high heat.
Step 7
Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and nicely charred on the outside.
Step 8
Serve the kebabs hot with your favorite sides and sauces.