Delicious and flaky puff pastry filled with a savory cheese mixture, perfect for appetizers or snacks.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 1 egg
- 200 g feta cheese
- 2 puff pastry sheets
- 100 g ricotta cheese
- 1 tsp salt
- 1 tbsp sesame seeds
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, crumble the feta cheese and mix it with the ricotta cheese, egg, salt, and black pepper until well combined.
Step 3
Roll out the puff pastry sheets and cut them into squares or triangles.
Step 4
Place a spoonful of the cheese mixture in the center of each pastry square or triangle.
Step 5
Fold the pastry over the filling to form a pocket and press the edges to seal.
Step 6
Brush the tops with a little beaten egg and sprinkle with sesame seeds.
Step 7
Place the bourekas on a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for 25-30 minutes or until golden brown.
Step 9
Let cool slightly before serving.