A rich and flavorful BBQ sauce with a hint of bourbon whiskey, perfect for grilling and marinating.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 0.5 cup apple cider vinegar
- 0.5 teaspoon black pepper
- 0.5 cup bourbon
- 0.5 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 0.5 cup honey
- 1 cup ketchup
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
Directions
Step 1
In a medium-sized saucepan, combine all the ingredients.
Step 2
Whisk the mixture until well combined.
Step 3
Place the saucepan over medium heat and bring the mixture to a simmer.
Step 4
Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
Step 5
Remove the saucepan from heat and let the sauce cool.
Step 6
Once cooled, transfer the sauce to a jar or bottle and refrigerate until ready to use.