This edible chocolate chip cookie dough recipe is perfect for satisfying your sweet cravings without the need for baking. It's safe to eat raw and incredibly easy to make.
Preparation time
10min
Ingredients
4 Servings
- 100 grams brown sugar
- 115 grams butter
- 150 grams chocolate chips
- 120 grams flour
- 2 tablespoons milk
- 0.5 teaspoons salt
- 50 grams sugar
- 2 teaspoons vanilla extract
Directions
Step 1
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Step 2
Mix in the vanilla extract.
Step 3
Gradually add the heat-treated flour and mix until combined.
Step 4
Add the milk and salt, mixing until smooth.
Step 5
Fold in the chocolate chips until evenly distributed.
Step 6
Enjoy immediately or store in an airtight container in the refrigerator.