A delicious fusion of burgers and quesadillas, these quesadilla burgers combine the best of both worlds. Perfect for a hearty meal, these burgers are easy to make and packed with flavor.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 200 g cheddar cheese
- 4 flour tortillas
- 500 g ground beef
- 1 cup lettuce
- 1 tbsp olive oil
- 1 onion
- 0.5 tsp pepper
- 0.5 cup salsa
- 1 tsp salt
- 0.5 cup sour cream
- 1 tomato
Directions
Step 1
In a large bowl, mix ground beef with salt and pepper.
Step 2
Form the beef mixture into 4 equal patties.
Step 3
Heat olive oil in a skillet over medium heat.
Step 4
Cook the beef patties in the skillet for about 5-6 minutes on each side, or until fully cooked.
Step 5
In a separate pan, warm the flour tortillas over medium heat.
Step 6
Place one beef patty on one half of each tortilla.
Step 7
Top each patty with shredded cheddar cheese, shredded lettuce, sliced tomato, and sliced onion.
Step 8
Fold the tortillas over to create a quesadilla shape.
Step 9
Cook each quesadilla in the pan for about 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
Step 10
Serve the quesadilla burgers with sour cream and salsa on the side.