A delightful Italian-inspired side dish featuring fresh zucchini baked with a crispy bread crumb and Parmesan cheese topping infused with fresh oregano.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 120 g bread crumbs
- 15 g fresh oregano
- 60 ml olive oil
- 100 g parmesan cheese
- 4 zucchini
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Wash and slice the zucchini into thin rounds.
Step 3
In a bowl, mix together the bread crumbs, grated Parmesan cheese, and finely chopped fresh oregano.
Step 4
Dip each zucchini slice in olive oil, then coat with the bread crumb mixture.
Step 5
Place the coated zucchini slices on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the topping is golden brown.
Step 7
Serve warm as a side dish.