A creamy and delicious Chicken Alfredo made effortlessly in a slow cooker. This recipe is perfect for busy days when you want a comforting meal without spending too much time in the kitchen.
Preparation time
15min
Cooking time
4h
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 1 cup chicken broth
- 1 pound fettuccine pasta
- 4 cloves garlic
- 2 cups heavy cream
- 1 cup parmesan cheese
- 2 tablespoons parsley
- 1 teaspoon salt
Directions
Step 1
Place the chicken breasts in the slow cooker.
Step 2
Add heavy cream, chicken broth, Parmesan cheese, garlic, salt, and black pepper.
Step 3
Cover and cook on low for 4 hours, or until the chicken is cooked through.
Step 4
Cook the fettuccine pasta according to the package instructions.
Step 5
Once the chicken is done, remove it from the slow cooker and shred it with two forks.
Step 6
Return the shredded chicken to the slow cooker and stir to combine with the sauce.
Step 7
Add the cooked pasta to the slow cooker and toss to coat with the sauce.
Step 8
Melt the butter in a small pan and pour it over the pasta and chicken.
Step 9
Garnish with chopped parsley before serving.