Delicious and tangy lemon bars with a buttery crust, perfect for any bake sale or gathering.
Preparation time
15min
Cooking time
40min
Ingredients
12 Servings
- 250 grams all purpose flour
- 1 teaspoon baking powder
- 120 grams butter
- 4 eggs
- 120 ml lemon juice
- 200 grams white sugar
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease a 9x13 inch baking dish.
Step 2
In a medium bowl, blend together softened butter, 100 grams of sugar, and 150 grams of flour. Press into the bottom of the prepared pan.
Step 3
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
Step 4
In another bowl, whisk together the remaining sugar and flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Step 5
Bake for an additional 20 minutes. The bars will firm up as they cool.
Step 6
For a festive touch, dust with powdered sugar once fully cooled.