A delicious and moist sweet corn cake perfect as a side dish or dessert. This cake combines the sweetness of corn with a soft, cake-like texture that will melt in your mouth.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 5 g baking powder
- 115 g butter
- 150 g cornmeal
- 300 g cream-style corn
- 120 ml milk
- 1 pinch salt
- 100 g sugar
- 300 g whole kernel corn
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, mix together the whole kernel corn and cream-style corn.
Step 3
Add in the cornmeal, sugar, butter, milk, baking powder, and salt. Stir until well combined.
Step 4
Pour the mixture into a greased baking dish.
Step 5
Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 6
Allow the cake to cool for a few minutes before serving.