A hearty and comforting Polish dish combining savory sausage and tender cabbage, perfect for a family meal.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 1 tsp black pepper
- 1 cabbage
- 2 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 450 g Polish sausage
- 1 tsp salt
- 120 ml water
Directions
Step 1
Slice the Polish sausage into bite-sized pieces.
Step 2
Chop the cabbage into large chunks.
Step 3
Dice the onion and mince the garlic.
Step 4
In a large pot, heat the olive oil over medium heat.
Step 5
Add the onion and garlic, and sauté until fragrant and translucent.
Step 6
Add the sliced sausage to the pot and cook until browned.
Step 7
Stir in the chopped cabbage, salt, black pepper, and paprika.
Step 8
Pour in the water and bring to a boil.
Step 9
Reduce heat to low, cover, and simmer for 25-30 minutes, or until the cabbage is tender.