A delicious and easy-to-make red pepper soup that's perfect for any occasion. This vibrant and flavorful soup can be prepared in no time and is sure to satisfy your taste buds.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 2 tablespoons basil
- 0.5 teaspoons black pepper
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 4 red bell peppers
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 4 cups vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and sauté until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 4
Add the chopped red bell peppers and cook for about 10 minutes until softened.
Step 5
Stir in the tomato paste, salt, and black pepper.
Step 6
Pour in the vegetable broth and bring to a boil.
Step 7
Reduce the heat and let simmer for 20 minutes.
Step 8
Use an immersion blender to puree the soup until smooth.
Step 9
Stir in the chopped fresh basil before serving.