A classic Irish meal featuring boiled ham, potatoes, carrots, and cabbage, perfect for a hearty and comforting dinner.
Preparation time
20min
Cooking time
2h 15min
Ingredients
6 Servings
- 2 bay leaves
- 10 black peppercorns
- 1 cabbage
- 4 carrots
- 1.5 kg ham
- 1 onion
- 6 potatoes
- 2.5 liters water
Directions
Step 1
Place the ham in a large pot and cover with water.
Step 2
Add the bay leaves and black peppercorns to the pot.
Step 3
Bring to a boil, then reduce heat and simmer for 1.5 hours.
Step 4
Add the potatoes, carrots, and onion to the pot.
Step 5
Continue to simmer for another 30 minutes.
Step 6
Add the cabbage and cook for an additional 15 minutes.
Step 7
Remove the ham and vegetables from the pot and let the ham rest for a few minutes before slicing.
Step 8
Serve the ham slices with the boiled vegetables on the side.