Delight in these individual blueberry crumbles, perfect for a cozy dessert. Made with fresh blueberries and a buttery crumble topping, they're simple to prepare and absolutely delicious.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 250 grams blueberries
- 50 grams butter
- 0.5 teaspoon cinnamon
- 60 grams flour
- 1 tablespoon lemon juice
- 30 grams oats
- 50 grams sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, combine the blueberries, 25 grams of sugar, and lemon juice. Divide the mixture evenly among 4 ramekins.
Step 3
In another bowl, mix the flour, remaining sugar, oats, and cinnamon. Add the chilled butter and rub it into the dry ingredients until the mixture resembles coarse crumbs.
Step 4
Sprinkle the crumble topping over the blueberries in the ramekins.
Step 5
Place the ramekins on a baking tray and bake in the preheated oven for 25-30 minutes, or until the topping is golden and the blueberries are bubbling.
Step 6
Let the crumbles cool slightly before serving. Enjoy!