A deliciously seasoned baked chicken dish featuring a vibrant and zesty chimichurri sauce. Perfect for a flavorful and easy weeknight dinner.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 2 g black pepper
- 4 chicken breasts
- 30 g fresh cilantro
- 60 g fresh parsley
- 3 garlic cloves
- 60 ml olive oil
- 5 g red chili flakes
- 30 ml red wine vinegar
- 5 g salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a bowl, mix together olive oil, red wine vinegar, chopped parsley, chopped cilantro, minced garlic, red chili flakes, salt, and black pepper to make the chimichurri sauce.
Step 3
Place the chicken breasts in a baking dish and pour half of the chimichurri sauce over them. Reserve the other half of the sauce for serving.
Step 4
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
Step 5
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 6
Serve the baked chicken with the reserved chimichurri sauce drizzled on top.