A unique twist on the classic burger, this recipe uses ramen noodles as the buns, giving you a delightful combination of flavors and textures. Perfect for a creative and delicious meal.
Preparation time
20min
Cooking time
15min
Ingredients
2 Servings
- 2 slices cheddar cheese
- 1 egg
- 2 green onions
- 450 grams ground beef
- 2 leaves lettuce
- 0.5 teaspoon pepper
- 2 packs ramen noodles
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tomato
- 2 tablespoons vegetable oil
Directions
Step 1
Cook the ramen noodles according to the package instructions. Drain and set aside.
Step 2
In a bowl, mix the cooked ramen noodles with the egg. Divide the mixture into four equal parts and shape them into buns using a round mold.
Step 3
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Cook the ramen buns for 3-4 minutes on each side until golden brown. Remove and set aside.
Step 4
In another bowl, combine the ground beef, soy sauce, sesame oil, chopped green onions, salt, and pepper. Form the mixture into two patties.
Step 5
Heat the remaining vegetable oil in the skillet and cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.
Step 6
Assemble the burger by placing a ramen bun on the bottom, followed by a leaf of lettuce, a slice of tomato, a beef patty, a slice of cheddar cheese, and another ramen bun on top.
Step 7
Serve immediately and enjoy your Ramen Burger Delight!