A flavorful and healthy homemade veggie pizza topped with a variety of fresh vegetables and a blend of cheeses. Perfect for a family dinner or a casual get-together.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 cup basil
- 1 bell pepper
- 0.5 cup black olives
- 0.5 cup cherry tomatoes
- 2 cloves garlic
- 1.5 cups mozzarella cheese
- 1 cup mushrooms
- 2 tbsp olive oil
- 1 tsp oregano
- 1 pizza dough
- 0.5 red onion
- 0.5 tsp red pepper flakes
- 1 cup tomato sauce
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Transfer the dough to a pizza stone or baking sheet.
Step 4
Brush the dough with olive oil and spread minced garlic evenly over it.
Step 5
Spread the tomato sauce over the dough, leaving a small border around the edges.
Step 6
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Step 7
Arrange the bell pepper, red onion, mushrooms, black olives, and cherry tomatoes evenly over the cheese.
Step 8
Sprinkle dried oregano and red pepper flakes (if using) over the top.
Step 9
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
Step 10
Remove from the oven and garnish with fresh basil leaves.
Step 11
Slice and serve hot.