Deliciously seasoned and crispy baked potato wedges that make a perfect side dish or snack.
Preparation time
10min
Cooking time
40min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 tablespoon parsley
- 4 potatoes
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and cut the potatoes into wedges.
Step 3
In a large bowl, mix the olive oil, paprika, garlic powder, salt, and black pepper.
Step 4
Add the potato wedges to the bowl and toss to coat evenly with the seasoning mixture.
Step 5
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 35-40 minutes, turning halfway through, until golden brown and crispy.
Step 7
Remove from the oven and sprinkle with chopped parsley before serving.