Traditional Springerle Cookies are anise-flavored, embossed cookies that originate from Germany. These cookies are known for their intricate designs and distinctive flavor. Perfect for festive occasions, they require some preparation but are worth the effort.
Preparation time
30min
Cooking time
15min
Ingredients
48 Servings
- 960 grams all-purpose flour
- 1 teaspoon anise extract
- 2 teaspoons baking powder
- 60 grams butter
- 4 eggs
- 480 grams powdered sugar
Directions
Step 1
In a large bowl, beat the eggs until light and fluffy.
Step 2
Gradually add powdered sugar and softened butter, beating continuously.
Step 3
Add anise extract and mix well.
Step 4
In a separate bowl, combine the flour and baking powder.
Step 5
Gradually add the flour mixture to the egg mixture, beating until a stiff dough forms.
Step 6
On a floured surface, roll out the dough to about 1/2 inch thickness.
Step 7
Use a Springerle rolling pin or cookie molds to emboss the dough with designs.
Step 8
Cut the embossed dough into shapes using a knife or cookie cutters.
Step 9
Place the cookies on a baking sheet lined with parchment paper.
Step 10
Let the cookies dry at room temperature for 12-24 hours before baking.
Step 11
Preheat your oven to 150°C (300°F).
Step 12
Bake the cookies for 12-15 minutes or until they are lightly golden on the bottom.
Step 13
Remove the cookies from the oven and let them cool completely on a wire rack.