A deliciously rich and gooey chocolate cake with a pudding-like texture that is perfect for any dessert lover.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 125 g all-purpose flour
- 2 tsp baking powder
- 240 ml boiling water
- 200 g brown sugar
- 200 g granulated sugar
- 120 ml milk
- 1 tsp salt
- 50 g unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9x9-inch baking dish.
Step 2
In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
Step 3
Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
Step 4
Spread the batter evenly in the prepared baking dish.
Step 5
Sprinkle the brown sugar evenly over the batter.
Step 6
Pour the boiling water over the brown sugar, but do not stir.
Step 7
Bake for 35-40 minutes, until the cake is set and a toothpick inserted into the center comes out clean.
Step 8
Let the cake cool for at least 10 minutes before serving. The cake will have a pudding-like layer at the bottom.