A tangy and creamy frosting perfect for cakes and cupcakes, combining the rich flavor of cream cheese with the refreshing zest of lemon.
Preparation time
15min
Ingredients
12 Servings
- 115 g butter
- 225 g cream cheese
- 15 ml lemon juice
- 1 tbsp lemon zest
- 480 g powdered sugar
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Step 2
Gradually add powdered sugar, 1 cup at a time, beating well after each addition.
Step 3
Add the lemon juice, lemon zest, and vanilla extract. Beat until everything is well combined and the frosting is light and fluffy.
Step 4
Use immediately to frost cakes or cupcakes, or store in the refrigerator until ready to use.