A delightful tropical twist on the classic margarita, combining the creamy sweetness of coconut with the tangy zest of lime for a refreshing cocktail experience.
Preparation time
10min
Ingredients
1 Servings
- 120 ml coconut milk
- 240 g ice
- 30 ml lime juice
- 1 lime wedge
- 10 g shredded coconut
- 15 ml simple syrup
- 60 ml tequila
- 30 ml triple sec
Directions
Step 1
Rim the edge of a glass with a lime wedge and dip it into shredded coconut to coat.
Step 2
In a blender, combine coconut milk, tequila, triple sec, lime juice, simple syrup, and ice.
Step 3
Blend until smooth and creamy.
Step 4
Pour the mixture into the prepared glass.
Step 5
Garnish with a lime wedge and serve immediately.