A flavorful and spicy pork stir-fry dish inspired by the bold flavors of Hunan cuisine. Perfect for a quick and satisfying meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 100 ml chicken broth
- 1 tbsp cornstarch
- 6 dried red chilies
- 3 cloves garlic
- 1 tbsp ginger
- 1 green bell pepper
- 500 g pork loin
- 1 red bell pepper
- 2 tbsp rice vinegar
- 2 scallions
- 2 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
Directions
Step 1
In a bowl, combine the pork slices with soy sauce and cornstarch. Mix well and let it marinate for 15 minutes.
Step 2
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated pork and stir-fry until the pork is browned and cooked through. Remove from the wok and set aside.
Step 3
In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and ginger, stir-fry until fragrant.
Step 4
Add the sliced red and green bell peppers, and dried red chilies. Stir-fry for 2-3 minutes until the peppers are slightly tender.
Step 5
Return the cooked pork to the wok. Add rice vinegar, sugar, and chicken broth. Stir well to combine all ingredients.
Step 6
Cook for another 2-3 minutes until the sauce has thickened slightly. Add the chopped scallions and stir well.
Step 7
Serve hot with steamed rice.