A delightful and simple dish combining tender okra and juicy tomatoes, perfect as a side or main dish.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 garlic cloves
- 500 g okra
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 400 g tomatoes
- 240 ml water
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and sauté until translucent.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the chopped tomatoes and cook until they start to break down.
Step 5
Stir in the okra, salt, and black pepper.
Step 6
Pour in the water and bring to a boil.
Step 7
Reduce the heat and let it simmer for about 30 minutes or until the okra is tender.
Step 8
Adjust seasoning if necessary and serve hot.