Delicious crispy Korean chicken wings made in an air fryer, perfect for a quick and easy meal. These wings are coated with a flavorful sauce that balances sweet, spicy, and savory notes.
Preparation time
40min
Cooking time
25min
Ingredients
4 Servings
- 50 g brown sugar
- 12 chicken wings
- 3 cloves garlic
- 1 tbsp ginger
- 30 ml gochujang
- 2 green onions
- 15 ml rice vinegar
- 15 ml sesame oil
- 2 tbsp sesame seeds
- 60 ml soy sauce
Directions
Step 1
Preheat the air fryer to 200°C (390°F).
Step 2
In a large bowl, combine soy sauce, brown sugar, minced garlic, minced ginger, gochujang, sesame oil, and rice vinegar. Mix well to create the marinade.
Step 3
Add the chicken wings to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
Step 4
Place the marinated chicken wings in the air fryer basket, making sure they are in a single layer.
Step 5
Air fry the chicken wings for 20-25 minutes, flipping halfway through, until they are crispy and cooked through.
Step 6
Remove the wings from the air fryer and garnish with sesame seeds and chopped green onions before serving.