A delicious and easy-to-make tomato soup perfect for a cozy meal. This recipe uses fresh tomatoes, herbs, and simple ingredients to create a comforting bowl of soup.
Preparation time
10min
Cooking time
35min
Ingredients
4 Servings
- 10 g basil
- 0.5 tsp black pepper
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 1 tsp sugar
- 800 g tomatoes
- 500 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and cook until soft, about 5 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Stir in the chopped tomatoes and cook for 10 minutes until they start to break down.
Step 5
Pour in the vegetable broth and bring to a boil.
Step 6
Reduce the heat and simmer for 20 minutes.
Step 7
Use an immersion blender to puree the soup until smooth.
Step 8
Stir in the salt, black pepper, sugar, and chopped basil.
Step 9
Simmer for another 5 minutes and adjust seasoning if necessary.
Step 10
Serve hot and enjoy!