This creamy mashed red potatoes recipe is perfect for a comforting side dish. It uses simple ingredients and results in a rich, flavorful mash that pairs well with various main courses.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 tsp black pepper
- 60 g butter
- 1 tsp garlic powder
- 120 ml milk
- 900 g red potatoes
- 2 tsp salt
Directions
Step 1
Boil a large pot of water. Add the red potato chunks and cook until tender, about 15-20 minutes.
Step 2
Drain the potatoes and return them to the pot.
Step 3
Add butter, milk, salt, black pepper, and garlic powder to the pot.
Step 4
Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
Step 5
Serve the mashed potatoes warm as a side dish.