These crispy and flavorful breakfast potatoes are made effortlessly in the air fryer. Perfect for a quick and delicious morning side dish.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 large potatoes
- 1 teaspoon salt
Directions
Step 1
Preheat the air fryer to 400°F (200°C).
Step 2
In a large bowl, combine the diced potatoes, olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat the potatoes evenly.
Step 3
Place the seasoned potatoes in the air fryer basket, spreading them out evenly.
Step 4
Cook the potatoes in the air fryer for 20-25 minutes, shaking the basket halfway through cooking to ensure even crisping.
Step 5
Once the potatoes are golden brown and crispy, remove them from the air fryer and serve immediately.