These crispy baked chicken wings are easy to prepare and result in deliciously crispy wings without the need for frying. Perfect for a snack or a main dish.
Preparation time
15min
Cooking time
50min
Ingredients
4 Servings
- 1 tablespoon baking powder
- 0.5 teaspoon black pepper
- 1 kg chicken wings
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Line a baking sheet with aluminum foil and place a wire rack on top.
Step 3
In a large bowl, combine baking powder, salt, black pepper, garlic powder, and paprika.
Step 4
Pat the chicken wings dry with paper towels and place them in the bowl. Toss to coat the wings evenly with the seasoning mixture.
Step 5
Place the wings on the wire rack in a single layer. Make sure there is space between each wing.
Step 6
Drizzle the olive oil over the wings.
Step 7
Bake in the preheated oven for 25 minutes. Then, flip the wings and bake for an additional 20-25 minutes, or until the wings are crispy and golden brown.
Step 8
Remove from the oven and let the wings cool for a few minutes before serving.