Delicious and easy-to-make chicken fajitas with a mix of bell peppers and onions. Perfect for a quick weeknight dinner or a fun meal with friends.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 3 bell peppers
- 500 g chicken breasts
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 lime
- 2 tbsp olive oil
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
- 8 tortillas
Directions
Step 1
Slice the chicken breasts into thin strips.
Step 2
Cut the bell peppers and onion into thin strips.
Step 3
In a large bowl, combine the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Step 4
Add the chicken, bell peppers, and onion to the bowl and toss to coat evenly.
Step 5
Heat a large skillet over medium-high heat and add the chicken and vegetable mixture.
Step 6
Cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
Step 7
Remove from heat and squeeze the lime juice over the top.
Step 8
Serve the chicken and vegetables with warm tortillas.