This hearty and flavorful chili made with sweet potatoes, beans, and spices is perfect for a cozy meal. It's easy to prepare in a slow cooker, making it a great option for busy days.
Preparation time
15min
Cooking time
6h
Ingredients
6 Servings
- 2 cans black beans
- 2 tbsp chili powder
- 1 tsp cumin
- 1 can diced tomatoes
- 3 cloves garlic
- 1 can kidney beans
- 1 piece onion
- 1 tsp paprika
- 0.5 tsp pepper
- 1 tsp salt
- 3 pieces sweet potatoes
- 1 can tomato sauce
- 2 cups vegetable broth
Directions
Step 1
Add the diced sweet potatoes, black beans, kidney beans, diced tomatoes, tomato sauce, and vegetable broth to the slow cooker.
Step 2
Stir in the diced onion, minced garlic, chili powder, cumin, paprika, salt, and pepper.
Step 3
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
Step 4
Stir the chili well before serving. Serve hot with your favorite toppings such as avocado, cilantro, or cheese.